Salsa de Miel y Mostaza



1/4 taza de miel 100% pura
1/4 taza de mostaza de Dijon
1/2 taza de crema o nata agria

Batir la miel y la mostaza juntas hasta que se forme una mezcla homogénea.
Agregar la crema o nata agria batiendo.

Cubrir y refrigerar hasta que la mezcla esté lista para comer.
Servir con nuggets de pollo, verduras frescas, galletas de arroz o de trigo integral.





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